Category Archives: Sous vide

Made my first sous vide steak 🥩 recently. Forgot to pat the steaks dry before seering in the cast iron pan, stewed a bit, but so tender. 1 inch thick porter house steak, 45 minutes @55°C – soft and tender medium; but could be better had I patted them dry before seering in butter. NextContinue reading “Sous Vide Time”