Cinnamon and Sultana Scrolls



  • 2 Cups Plain Flour
  • 1 Packet instant yeast
  • 1 tsp Salt
  • 1/2 cup sugar
  • 1 Egg
  • 1 Cup milk
  • 200g Melted butter


  • 200g room temp butter, cinnamon powder, all-spice, brown sugar, 1 cup of sultanas

How I did it Video:

Form your dough and let rise for 1 hour, covered in a warm spot.

Roll your risen dough out flat

Spread your Cinnamon butter spread all over you rolled out dough and sprinkle over 1 cup of sultanas evenly. Roll this long side in until you form a cylinder with the filling swirled in the middle:

Cut your cylinder into 2 inch thick pieces which will form you scrolls.

Place your scrolls on a baking tray and let rise again for 30 minutes

Bake @180 C for 30 minutes

Really soft and lovely served warm

Bon Manger!

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