Lamb Cutlet Dinner

At this time, Lamb cutlets are expensive, so always use a full-proof Method to cook them so they’re not over-cooked tough and/or taste less.

Ideally you should season your cutlets at least 1 hour prior to cooking. Caribbean cooks would do this part in the morning and place the seasoned meat to marinate in the fridge for hours.

  • 3 tbsp. crushed garlic
  • 1 Tbsp. Sazon spice mix
  • 1 tbsp. Adobo spice mix
  • Rosemary, thyme, parsley dried herbs
  • canola oil
  • 1 tbsp. lemon juice
  • pepper + salt to taste

Grill them on the bar-bee or Fry them in a cast iron pan on the stove. There’s not set time as it will rely upon the size and thickness of the cutlets you buy. They average to about 7-9 minutes on each side.

Server with a Greek salad, or Veges. Tonight it’s veges, fried potato, corn, carrots, broccolini

serve with gravy and mint sauce.

Bon Manger!

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