One of my German friends told me this was her favorite cake, and this is my first attempt at making it with her in mind. I started my journey by asking her how her granny would make it, because in my research there are two ways to prepare the batter for this cake. One isContinue reading “German Bee Sting Cake (Bienenstich)”
Author Archives: Grande Mangeur
Nepalese Vegetarian Momos (Dumplins)
I started looking into making Perogies and decided to try this dumplin dish first. I was listening to a blog on Spotify and the speaker had a guest on who had an intersting experience with some perogies and made comments of how good they were. I’d never heard of perogies before, so googled them andContinue reading “Nepalese Vegetarian Momos (Dumplins)”
The Cobb
The American Chop Salad. What a delicious meal for a hot day and a good way to use up left over chicken from a roast chicken or schnitzel. My Inspiration for this dish, a hot day and left over chicken schnitzel from last night’s dinner Elements Bacon Boiled Eggs Lettuce, cherry Tomatoe, Cucumber, spanish onionContinue reading “The Cobb”
My Food Journey
My Food Journey started like most people at home with my mom and hanging out with my Grand Parents I grew up on a small Caribbean island in the Lesser Antilles. I was 19 when I left the island for America, I went there to study. Big leap, by 2007 I was in Australia andContinue reading “My Food Journey”
Grande Mangeur 