Dinners – Page 6 – Grande Mangeur

Nepalese Vegetarian Momos (Dumplins)

I started looking into making Perogies and decided to try this dumplin dish first. I was listening to a blog on Spotify and the speaker had a guest on who had an intersting experience with some perogies and made comments of how good they were. I’d never heard of perogies before, so googled them andContinue reading “Nepalese Vegetarian Momos (Dumplins)”

The Cobb

The American Chop Salad. What a delicious meal for a hot day and a good way to use up left over chicken from a roast chicken or schnitzel. My Inspiration for this dish, a hot day and left over chicken schnitzel from last night’s dinner Elements Bacon Boiled Eggs Lettuce, cherry Tomatoe, Cucumber, spanish onionContinue reading “The Cobb”