Mom would make potato salad on the weekends for big family meals. weekend meals meant sitting at the table, eatting with a knife and fork, learning table manners and potato salad with baked chicken and provision. The Elements Potatoes Mayonnaise Onion 2 boiled whole eggs green onions mustard paprika Potatoes You can use any potatoContinue reading “Potato Salad”
Author Archives: Grande Mangeur
Cinnamon and Sultana Scrolls
Ingredients Dough 2 Cups Plain Flour 1 Packet instant yeast 1 tsp Salt 1/2 cup sugar 1 Egg 1 Cup milk 200g Melted butter Spread: 200g room temp butter, cinnamon powder, all-spice, brown sugar, 1 cup of sultanas How I did it Video: Form your dough and let rise for 1 hour, covered in aContinue reading “Cinnamon and Sultana Scrolls”
Palau
At least three times a week my mom would wake up early to make a Palau so we’d have lunch ready when we got home from school, there would be enough for my friends to have some too. I would season the meat for the next meal and she’d prepare it at five AM forContinue reading “Palau”
Baked Barbeque Chicken Wings – Video
Seasoning your Meat – Video
From Blog Post https://grandemangeur.com/2021/02/02/seasoning-your-meat/
Baked Barbeque Chicken Wings
In my previous post, I marinated chicken wings for the next day. Today’s the day. I will be serving this chicken with coleslaw for dinner tonight. The Elements Seasoned Chicken Barbeque sauce Tomato paste The Coleslaw During the week, I like to keep meals simple. Heat your oven to 200 C and place your chickenContinue reading “Baked Barbeque Chicken Wings”
Seasoning your meat
In the Caribbean we don’t cook without seasoning our meat and letting it marinate for hours, if not days. When I was a kid, after school my job when I got home from school was to season the meat for my mom for tomorrow’s lunch. We have a traditional Green seasoning that includes all greenContinue reading “Seasoning your meat”
Caribbean fried bakes (fried dumplin) – Johnny Cake
Growing up in the Caribbean, at my home, when there is no bread we make bakes. That’s usually a Sunday when the Bakery is closed. We buy our bread fresh from the bakery every day in the Caribbean, as kids our baker, Mr. Oscar would give us dough, and mom would let us fry itContinue reading “Caribbean fried bakes (fried dumplin) – Johnny Cake”
Banana Pudding
Something nice to have during summer. An American creamy desert. I love banana Pudding, it has everything that I love about sweet creamy deserts. Fruit, cream and custard. Elements Ripe Bananas The Biscuit Vanilla Pudding Whipped Cream Ripe Bananas Pick 6 sweet firm ripe bananas. Slice thinly and place aside The Biscuit Traditionally in theContinue reading “Banana Pudding”
Caribbean Pork Soup
This happened when an entire tray of pork chops were on special. Eight pork chops, two people. Two were used in one meal, a very Aussie porkchops, mash and vege. Thinking of what to do with the rest for another meal came up with this soup. This is a good Food prep meal for lunchesContinue reading “Caribbean Pork Soup”
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