This is a Tuscan inspired Soup.
For five years this was the only counter I had. This tiny kitchen was built in 1960 and remained untouched till we re-homed the old house to build new. With a kitchen like that you’d think we’d have a lot of take out, but a lot of my favorite meals came together right here. HowContinue reading “Working with a Tiny Kitchen”
Had a big lunch today, dinner tonight is some Miso soup with vegetables. A light and warming meal for a rainy day.
One of my mom’s favorite stews. Made often when I was a child. The beans were always fresh and everything that went into the stew was locally grown. My mom would not use any meat in her version, but you wouldn’t miss it. This one has smokey flavor from the smoked ham hock. This dishContinue reading “Red beans in smoked ham hock stew”
This happened when an entire tray of pork chops were on special. Eight pork chops, two people. Two were used in one meal, a very Aussie porkchops, mash and vege. Thinking of what to do with the rest for another meal came up with this soup. This is a good Food prep meal for lunchesContinue reading “Caribbean Pork Soup”