Side Dishes – Page 3 – Grande Mangeur

Interesting Mash

Most commonwealth nations love a tatty mash 😃 Make your mash potato interesting and more nutritious by adding other vegetables. My vegetable mash usually includes vegetables that are easy to hide 😉 Ingredients2 medium potatoes1/2 butternut pumpkin8 chopped brussel sprouts1/2 cup parmesan cheese1/4 cup fresh chopped parsley3 cloves minced garlicButter, sour cream salt and pepperContinue reading “Interesting Mash”

Bread

Nothing more special than baking bread at home for your family. The smell that fills your home when the bread is in the oven is like no other smell. Nothing like fresh bread, and butter. Take some time to bake a loaf for your family over the weekend. Here’s my favorite recipe for a plainContinue reading “Bread”

Deviled Eggs 🥚

I’ve made 100s of these with my mom for Weddings when she did a catering side- hustle. They’re a great low carbohydrate snack/meal and a good way to use eggs that aren’t fresh enough to poach. These are common finger food for receptions and parties. If I’m on a low carb diet and I seeContinue reading “Deviled Eggs 🥚”

Spinach and Fetta Quiche

Potato Salad

Mom would make potato salad on the weekends for big family meals. weekend meals meant sitting at the table, eatting with a knife and fork, learning table manners and potato salad with baked chicken and provision. The Elements Potatoes Mayonnaise Onion 2 boiled whole eggs green onions mustard paprika Potatoes You can use any potatoContinue reading “Potato Salad”

Caribbean fried bakes (fried dumplin) – Johnny Cake

Growing up in the Caribbean, at my home, when there is no bread we make bakes. That’s usually a Sunday when the Bakery is closed. We buy our bread fresh from the bakery every day in the Caribbean, as kids our baker, Mr. Oscar would give us dough, and mom would let us fry itContinue reading “Caribbean fried bakes (fried dumplin) – Johnny Cake”

Nepalese Vegetarian Momos (Dumplins)

I started looking into making Perogies and decided to try this dumplin dish first. I was listening to a blog on Spotify and the speaker had a guest on who had an intersting experience with some perogies and made comments of how good they were. I’d never heard of perogies before, so googled them andContinue reading “Nepalese Vegetarian Momos (Dumplins)”