Bread Pudding

A childhood treat. I loved bread pudding growing up. As a child I had no idea it was made with stale bread. In the Caribbean you would buy bread pudding from the bakery, mom never made this at home. I forgot about bread pudding while living in the United States; I’m assuming that’s not somethingContinue reading “Bread Pudding”

Mushroom Gravy Pasta

Pasta is one of the most versatile ingredient in the pantry. It’s usually part of the weekly shopping and meal plan. But usually in a tomato sauce. For some cultures pasta is the main event, this recipe is a side dish. This side goes well with lamb or beef. This is a gravy sauce mixedContinue reading “Mushroom Gravy Pasta”

Working with a Tiny Kitchen

For five years this was the only counter I had. This tiny kitchen was built in 1960 and remained untouched till we re-homed the old house to build new. With a kitchen like that you’d think we’d have a lot of take out, but a lot of my favorite meals came together right here. HowContinue reading “Working with a Tiny Kitchen”