This is a Tuscan inspired Soup.
Tag Archives: Seasoning
Mortar & Pestle
These tools were used throughout my childhood in the Caribbean, to make pounded root vegetables like yam and dasheen or pounded breadfruit. Similar to West African fufu. The M&P were usually made out of wood, and larger in size than the mortar and pestle you would have seen used on a cooking show. I’m notContinue reading “Mortar & Pestle”
Sazon is a used in daily Caribbean cooking. Milk, sugar, eggs, flour, bread, sazon Moving away to the southern hemisphere, I’ve not seen 1 box of sazon on sale at any grocery store or specialty store. I decided to do some research and see what exactly was sazon made of, and it was all thingsContinue reading “Sazon”