I was introduced to Filipino food in Australia, there’s so many similarities to Caribbean cooking, I always enjoy Filipino food. Here’s something I like making at home. Pork Adobo. Ingredients 500g pork scotch fillet steak diced 1 cup soy sauce ( or coconut aminos) 4 tbsp apple cider vinegar 4 Spring onions 2 bay leavesContinue reading “Filipino Adobo Pork”
Tag Archives: rice
Singapore Noodles
Lately everytime we have Thai take-out my hubby orders Singapore noodles. I guess he likes it so I did some research and made him Singapore noodles this way: Ingredients Rice vermicelli noodles 100g pack 5 Spring onions Fried eggs(3) 3 carrots (Julien slice) 1/4 Cabbage 3 Lup Chong Chinese sausage diced 3 tbsp Dark soyContinue reading “Singapore Noodles”
Pork rice paper rolls, fried
Discovered rice paper in Australia. Asian food goes beyond take out here. Such a malleable ingredient, I decided to try making something with it at home for the first time. Ingredients 500g pork mince 3 green onions diced Diced or mince ginger to taste 4 cloves of minced garlic diced small brown onion Soy sauceContinue reading “Pork rice paper rolls, fried”
Vegan Lentil Rice🌱
This is a side I make to go with lamb or goat stews. My Aussie family aren’t fans of lentils, but they like this. It’s a great way to use up left over rice and is a meal on its own if you don’t eat meat. Ingredients 2 cups cold cooked basmati rice 2 carrots,Continue reading “Vegan Lentil Rice🌱”
Caribbean Chicken Curry
A weekly favorite growing up. East Indian influenced dish from our shared Afro/Indian history in the ” new world”/ Caribbean. Served with rice or rotti, this recipe is nutritious, can be easily converted to vegan if you change chicken to chickpeas and very tasty. Ingredients Diced carrotsDiced brown onionsChopped Spring onions3 sprigs of ThymeChopped freshContinue reading “Caribbean Chicken Curry”
Lime & Vegetable Rice
This is my own invention. A way to get veggies into us and to make use of the veg in the fridge. My hubby’s granny gave us a bowl full of limes from her tree, and I wanted to incorporate them into a savory meal. This pairs best with a rich and fatty meat likeContinue reading “Lime & Vegetable Rice”
Paella
This is a dish I discovered while befriending South Americans in the USA. It reminds me of a Palau and African jaloff rice. Usually made with a mixture of seafood like clams and shrimp, which I’m allergic to, this version is made with chicken and churizo, also acceptable. This meal can be Vegetarian if youContinue reading “Paella”
Grande Mangeur 