Category Archives: Breakfast
Bread Pudding
A childhood treat. I loved bread pudding growing up. As a child I had no idea it was made with stale bread. In the Caribbean you would buy bread pudding from the bakery, mom never made this at home. I forgot about bread pudding while living in the United States; I’m assuming that’s not somethingContinue reading “Bread Pudding”
Working with a Tiny Kitchen
For five years this was the only counter I had. This tiny kitchen was built in 1960 and remained untouched till we re-homed the old house to build new. With a kitchen like that you’d think we’d have a lot of take out, but a lot of my favorite meals came together right here. HowContinue reading “Working with a Tiny Kitchen”
Banana Smoothie
Bananas, a portable delicious snack. Both of my grand parents were involved in banana farming on the island. Money from selling bananas is what fed the family for decades. Bananas were our main cash crop, till the industry turned to cheaper producers from South America. These producers were able to cut production cost by exploitingContinue reading “Banana Smoothie”
Bread
Nothing more special than baking bread at home for your family. The smell that fills your home when the bread is in the oven is like no other smell. Nothing like fresh bread, and butter. Take some time to bake a loaf for your family over the weekend. Here’s my favorite recipe for a plainContinue reading “Bread”
Deviled Eggs 🥚
I’ve made 100s of these with my mom for Weddings when she did a catering side- hustle. They’re a great low carbohydrate snack/meal and a good way to use eggs that aren’t fresh enough to poach. These are common finger food for receptions and parties. If I’m on a low carb diet and I seeContinue reading “Deviled Eggs 🥚”
Spinach and Fetta Quiche
Banana Bread
I’ve never bought bananas to make Banana Bread with, I’ve always just used what bananas we didn’t eat that started to get over-ripe. Not to be confused with Banana cake, it’s the one yeast free bread that you can make as healthy or as decadent as you want. I make a modest Banana bread, nothingContinue reading “Banana Bread”
Caribbean Butter Flaps or Coco Bread
This bread is popular Caribbean-wide, Jamaicans call it coco bread because sometimes it’s made with coconut milk and grated coconut. You can replace coconut milk with any other milk to make this bread and just call it a butter flap. This bread was a scarce treat as my mom and aunts don’t like butter. IContinue reading “Caribbean Butter Flaps or Coco Bread”
Grande Mangeur 