Category Archives: Vegetarian

Pancakes!

Quick and easy, can be made vegan or not, gluten free, but always good, especially sweet with fruit and vanilla ice cream. I made a small batch in a cereal bowl. mixed it all together to form a thick batter. I fried tiny pancakes in rice bran oil and a nob of butter. Cooked applesContinue reading “Pancakes!”

Tasty Tip Tuesday

Freeze your Fresh herbs in silicone ice cube trays. As soon as you pick them or buy them from the market, use your food processor to lightly mince them in a bit of flavorless oil. spoon out portions into silicone ice trays, freeze them and store in a ziplock bag in the freezer. Frozen freshContinue reading “Tasty Tip Tuesday”

Tasty tip Tuesday! Oat and Chia seed pudding

Chia seeds are healthy and nutrient dense. They puff up when you soak them, making them the best ingredient for a healthy pudding that can be used as as part of a breakfast or desert parfait. They thicken any liquid they’re in, creating a creamy rich texture. 1/4 cup chia seeds 1/4 oats 2 cupsContinue reading “Tasty tip Tuesday! Oat and Chia seed pudding”

Tastey Tip Tuesday! – Prepare a potato

Baked potato is such a easy meal to put together, once the potato is cooked. The potao takes so long to cook in the oven – about 40 minutes or more, so most people cook them in the Microwave; however if you would like a fluffy oven baked potato that would be even quicker thanContinue reading “Tastey Tip Tuesday! – Prepare a potato”