The most versetile part of the chicken, hard to ruin and easily accessed everywhere. Can be made healthy and hearty or greasy and fattening. This is a family favorite, baked Barbequed chicken wings. Watch: Baked Chicken Wings Preparation Video Ingredients Seasoning: Once your wings are preped and seasoned, place in heated oven for 55 minutesContinue reading “Baked Chicken Wings”
Author Archives: Grande Mangeur
Silver side corned beef dinner
The corn beef is boiled for 2 hours low and slow. Cabbage, white sauce, mash, peas & carrot
Shakshukar Breakfast on a cold winter day…
Chicken Soup with dumplings
Chicken Teriyaki at home.
Aussie breakfast at home: flat white coffee and egg sandwich 🥪
Sous Vide Time
Made my first sous vide steak 🥩 recently. Forgot to pat the steaks dry before seering in the cast iron pan, stewed a bit, but so tender. 1 inch thick porter house steak, 45 minutes @55°C – soft and tender medium; but could be better had I patted them dry before seering in butter. NextContinue reading “Sous Vide Time”
Comfort Food : Steak and mash
Eat and Enjoy seasonal Vegetables
The most affordable produce is usually what is plentiful. The most plentiful produce is usually what is in season. Seasonal foods are also easy to produce at home. What’s in season where you live? Here in SE Queensland Australia, it’s winter. Winters are mild and there is no snow. This winter I’m growing, lettuce, broccoli,Continue reading “Eat and Enjoy seasonal Vegetables”
Tasty tip Tuesday! Make a quiche with left over vegetables
We had friends over for dinner and I made too much steamed vegetables. Make a quiche with your left over cooked vegetables. Egg mixture: 6 whole eggs, 100g cream, 1/4 cup milk, salt and pepper to taste. Whisk together, pour over vegetables in crust, make sure it’s even. You can use any vegetables you have.Continue reading “Tasty tip Tuesday! Make a quiche with left over vegetables”
Grande Mangeur 