Tag Archives: Food

Sous Vide Time

Made my first sous vide steak 🥩 recently. Forgot to pat the steaks dry before seering in the cast iron pan, stewed a bit, but so tender. 1 inch thick porter house steak, 45 minutes @55°C – soft and tender medium; but could be better had I patted them dry before seering in butter. NextContinue reading “Sous Vide Time”

Eat and Enjoy seasonal Vegetables

The most affordable produce is usually what is plentiful. The most plentiful produce is usually what is in season. Seasonal foods are also easy to produce at home. What’s in season where you live? Here in SE Queensland Australia, it’s winter. Winters are mild and there is no snow. This winter I’m growing, lettuce, broccoli,Continue reading “Eat and Enjoy seasonal Vegetables”

Tasty tip Tuesday! Make a quiche with left over vegetables

We had friends over for dinner and I made too much steamed vegetables. Make a quiche with your left over cooked vegetables. Egg mixture: 6 whole eggs, 100g cream, 1/4 cup milk, salt and pepper to taste. Whisk together, pour over vegetables in crust, make sure it’s even. You can use any vegetables you have.Continue reading “Tasty tip Tuesday! Make a quiche with left over vegetables”

Tasty tip Tuesday! Oat and Chia seed pudding

Chia seeds are healthy and nutrient dense. They puff up when you soak them, making them the best ingredient for a healthy pudding that can be used as as part of a breakfast or desert parfait. They thicken any liquid they’re in, creating a creamy rich texture. 1/4 cup chia seeds 1/4 oats 2 cupsContinue reading “Tasty tip Tuesday! Oat and Chia seed pudding”